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  1. Recently I discovered that almost all processed meat products contain phosphates in them, to make them look more red and juicy. I tried to look for the info about phosphates in meat, but there are so many articles, some saying that it is dangerous, some that it is ok. It is really hard to understand what it really is. I like the articles on this website, they are concise and seem to be unbiased. Would you be so kind and write an article on phosphates in meat? I hope community will support my proposal with votes, this is a question concerning everyone who likes meat.